Voting Now Open in Apps for Healthy Kids Competition

by Andrea Hill on August 5, 2010

Apps for Healthy Kids is a competition associated with the Let’s Move childhood obesity campaign. The competition encouraged developers and students to develop games to help promote healthy eating and physical activity.

Submissions for the competition were accepted earlier this year, and now the public is invited to vote on the winner. According to the contest rules, Submissions must be software tools or games that use the USDA Nutrition Dataset found at www.data.gov/details/1294 and “encourage children directly or through their parents to make more nutritious food choices and be more physically active”

In our own childhood obesity work with Nemours Health and Prevention Services, we promote the adoption of the ’5-2-1-Almost None” lifestyle by youth. This refers to 5 servings of fruits and vegetables, less than 2 hours of screen time, 1 hour of physical activity and almost no sugary beverages.

The Apps for Healthy Kids competition explicitly refers to the positive attributes of this prescription, but there is no accommodation for the aspects of the formula that call for restraint. Indeed, the fact it’s a software gaming competition actually may encourage more screen time. That being said, if children are being supported to make healthier choices, the end may justify the means.

There are five categories of applications: physical activity, calorie content, menu planner, myPyramid and nutrition facts. Over a series of blog posts in the next week, I’ll look at a few of the games per category and offer my thoughts. There are plenty of great entrants, so feel free to explore them on your own, and vote for your favorites!

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We take the side of organizations and people working to help end childhood obesity. We asked Sarah Strunk, Director of Active Living by Design, five questions about creating healthy behavior change and her ideas for ending this epidemic in a generation. Here is what she said:

1) Tell us about the work of Active Living By Design. What do you view as your most significant accomplishments to date?

Our mission is simple: to create community-led change by working with local and national partners to build a culture of active living and healthy eating. We started as a national program of the Robert Wood Johnson Foundation in early 2002, and our focus was on supporting 25 community partnerships across the United States in their efforts to increase routine physical activity. To date, we’ve worked with more than 150 community partnerships throughout the nation in collaboration with a number of local and national funders.

I think one of our most significant accomplishments is our contribution to the healthy communities movement. We’ve helped launch a cadre of exceptional local leaders, and have given them national exposure by demonstrating that changes in policies, systems and environments can improve people’s health. In the last few years, there’s been a slow but steady shift. People have always recognized that individual responsibility is important. However, we now understand that unless our communities support healthy behaviors, it can be difficult for individuals to make healthy choices. Just imagine trying to eat five servings of fruits and vegetables a day if your only source of food is a small convenience store that only sells chips and soda. Or trying to be active if your neighborhood has gangs, no sidewalks, busy traffic and no place to play.

2) There are numerous campaigns today to encourage children to make healthy life choices. But childhood obesity rates continue to climb. What do you think could make these campaigns effective?

I believe that campaigns need to be about more than just education or raising awareness. For instance, if a community, organization, family or individual wants to have an effective campaign, then awareness of healthy choices must be aligned with shifts in cultural norms, supportive programs and, most importantly, changes in policies and the built environment that make the healthy choice the easy choice. And for us, easy means accessible, affordable, appealing and fun.

3) Will educating Americans about being physically active be enough to spur a revolution of health conscious communities? What do you think can motivate people to be healthy?

No. We have provided health education about what to eat and the importance of exercise for over 30 years, yet rates of obesity and other chronic diseases continue to increase. I think motivation will occur when opportunities for healthy eating and physical activity are embedded in our daily routines – for example, when grocery stores, farmers markets, community gardens, sidewalks, parks, schools and community centers are in close proximity to where people live, work and play.

Our society’s current definition of progress is more about convenience – like saving time and money, providing food all the time and offering entertainment on every device – than health and well being. Behavior will change when our social norms begin to change. That starts with people recognizing that they can make a difference in small but important ways: cooking and eating at home as a family, taking a walk or bike ride after dinner instead of watching TV, advocating for healthier options and daily recess or PE in schools, and being aware of the obstacles in communities that may make it difficult to eat healthily or be active.

4) What can the average person do to be healthy if they don’t have opportunities to be physically active?

It’s hard to generalize about an average person or why they don’t have opportunities for physical activity. That said, we recognize there are many barriers to physical activity: concerns about crime and safety, busy schedules and time constraints, very hot or very cold weather, cost and lack of facilities such as parks, sidewalks, bike lanes and recreation centers… these are just a few. It takes individual initiative, peer support and healthy communities to make physical activity part of one’s daily routine. People can explore opportunities that might be available through community centers, YMCAs, worksites, school facilities and church programs. If none of these things exist, people can look for opportunities to be active during their daily routines. For instance, park a little farther from the store. Take the stairs rather than an elevator. Walk a dog. Finally, find like-minded people and work with elected officials to advocate for changes that would make the community more conducive to physical activity.

5) If you could create one solution to change the current trend of childhood obesity, what would it be and why?

I’d like to see health be a primary consideration when we’re making decisions that affect children and their families. A few examples include being more mindful of where we locate schools and what children eat and do once they get there; offering economic incentives that promote the creation of community gardens, parks and open space; and addressing what and how companies are allowed to market to kids. Once our societal priorities include health, our families, communities and culture will become more vibrant. Health and quality of life can’t help but improve.

To learn more about the work of Active Living By Design, visit www.activelivingbydesign.org.

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Community based programs to end childhood obesity are growing more and more popular now that Michelle Obama’s Let’s Move Campaign has been in the spotlight, but according to a study presented this week at the International Congress on Obesity, some are working better than others.

The study, done by researchers at the World Health Organization Collaborating Center for Obesity Prevention at Deakin University in Australia, focused on healthy diet, physical activity and included strategies to continue the community programs after the study ended.
It turns out that the most successful interventions were with children younger than five. In this group, the prevalence of overweight or obese children dropped about 3 percent lower than the control group.

Primary school-aged groups didn’t see any reductions in overweight or obesity levels, but did show a reduction in weight gain and results for the interventions in the teen group (done in Australia, Fiji, Tonga and New Zealand) had varying results. Australian teens (who were mostly of European ancestry) lost weight, but those in other countries who were from the Pacific Islands or were of Indian heritage showed mixed outcomes.

This difference due to ethnicity brings up an interesting point. Researchers say typical techniques have not been enough for many ethnic groups.

Hopefully, as more and more programs are implemented everywhere, strategies to prevent childhood obesity can be refined and fine-tuned for people of all colors, races and creed (who may need these programs the most).

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Chipotle Mexican Grill serves food quickly, but it’s not your typical fast food fare. Their “food with integrity” mission means the restaurant serves up organic ingredients and naturally-raised meat to its masses.

The company recently launched the “No Junk” campaign. The “No Junk” tab on their Facebook page explains “We don’t like junk. Not in our inboxes and not in our food.”

The public is invited to forward their junk e-mails to nojunk@chipotlejunk.com. For every 10 emails received, Chipotle will donate a dollar to The Lunch Box, a project of the F3: Food Family Farming Foundation. (Up to $50,000).

Progress can be tracked via the campaign Facebook page. As of June 30th, over $7000 had already been donated.

Chipotle No Junk Campaign

lunchboxWhile Chipotle burritos have come under fire for their size and calorie count, this goodwill partnership to provide healthy lunches to children is admirable. Rather than winning the allegiance of kids through toys, Chipotle is setting them on a healthy path. Mom and Dad will surely be a fan of that!

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Public Health Watchdogs take on Ronald McDonald

by Jess Colon-Polk on June 23, 2010

Photo courtesy of Greenpeace.org

Photo courtesy of Greenpeace.org

A while back, I blogged about Santa Clara County banning toys from fast food meals, and it looks like someone else is echoing the anti-Happy Meal sentiment.

A public health watchdog group is demanding that McDonald’s remove the toys from all its meal packages. Pointing out toys promoting the latest “Shrek” movie, the Center for Science in the Public Interest (CSPI) says that Happy Meals lure children into McDonald’s restaurants and encourage them to order food that is loaded with calories, fat and salt.

On Tuesday, the CSPI served the fast food giant with a state required letter expressing an intent to sue if toys are not removed.

“McDonald’s is the stranger in the playground handing out candy to children,” Stephen Gardner, litigation director for the advocacy group said in a statement to the L.A. Times. “McDonald’s use of toys undercuts parental authority and exploits young children’s developmental immaturity.”

Apparently McDonald’s disagrees with that characterization, and says the meals are appropriately sized for children and offer healthy choices. Spokesman William Whitman, said the toys are “just one part of a fun, family experience at McDonald’s.”

Apple slices are offered instead of French fries and children can order milk or juice with their Happy Meals instead of soda. But the apple dippers come with caramel sauce – loaded with sugars.

Opponents say Happy Meals simply feed the nation’s obesity epidemic but food industry reps says that healthier choices are now available to children — and urge parents to take responsibility for what their kids order.

I am kind of in the middle here. YES. They are luring children to eat junk because of the toys. YES, it is irresponsible, inappropriate and are there to fill Mickey D’s pockets with money. Capitalism at it’s best, right?

BUT… YES – parents do need to take responsibility. They are more than likely the ones supplying their children with food (unless at daycare, school, etc.). We need to teach our children about healthy eating, physical activity and show them the way to lead normal, healthy lives. Treats should be treats and not part of every day life. And this needs to be taught. By parents, by teachers, by role models. Like the old saying goes, it takes a village to raise a child and in the case of healthy habits and healthy eating, this statement is perfect.

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